Pastas
Spaghetti Alici
* Traditional Aglio e Olio; garlic, olive oil and anchovy fillets tossed with spaghetti and topped with seasoned bread crumbs for texture and flavour. $18.95
Linguine or Risotto Pescatore
* Classic pasta dish prepared with shrimp, calamari, mussels, clams & scallops in a white or red wine sauce or rosé sauce. $24.95
Add Lobster Tail $11.95
Linguine alle Vongole
* A light yet flavourful pasta dish infused with garlic, wine, parsley & lemon mixed with steamed clams. $22.95
King Crab Papardelle
* Served in a rose sauce, this fresh noodle pasta with Alaskan King Crab legs and crab meat is decadent in zest and flavour. $25.95
Cavatelli Tutto Mare
* An array from the sea; mussels, clams and large head on prawns (Mazzancole) prepared in a creamy tomato sauce $24.95
Papardelle Scampi
* Prepared with papardelle in a garlic wine broth, the sweet tasting meat and buttery flavour place these deep-sea lobsters in a league of their own. $25.95
Scallop & Shrimp Sensation Linguine
* This combo of Scallops & Shrimp is prepared in a rich and creamy rose sauce. $21.95
Gnocchi Pomodoro
* Fresh handmade potato Gnocchi served with tomato basil sauce. $18.00
* Add Shrimp - $6.95
* Add Scallops - $9.95
Linguine Nero Con Gamberi
Black Squid Ink Linguine in a light tomato sauce with shrimp $22.95
Pasta con Polpi
Slow cooked Octopus in a rich flavoured tomato sauce with Linguine $24.95
Main Entrees
Grilled Calamari
* Tender and tasty squid, grilled and pan seared with black olive, caper and tomato garnish served with salad. $19.95
Mediterranean Sea Bream (Orate)
or Sea Bass (Spigola) or RED SNAPPER
* Your choice of Whole Fish grilled or Fillets prepared in a white wine sauce with capers, tomatoes and olives garnish. Served with Salad or Vegetables $28.95
Grilled Octopus
* Tender, seasoned and charred Octopus legs topped with olive oil marinade and sautéed with a caper, olive and tomato garnish. Served with salad or vegetables. $25.95
Seared Ahi Tuna
* Request just the way you like it! Rare, Medium, Well Done with a light oil and lemon sauce. Served with salad or vegetables. $29.95
Grilled Sword Fish Steak
* Seasoned & Grilled to perfection in an olive oil and lemon sauce. Served with salad or vegetables. $28.95
Grilled Shrimp
Large black tiger shrimp seasoned and grilled, topped with garlic-lemon sauce served with Risotto
$24.95
Shrimp alle Diavola
Sautéed Shrimp in a spicy tomato sauce with Risotto
$21.95
Snails (Lumache)
Land snails prepared in a tomato sauce, served with bread **allow 30 min to prepare**
$26.95
Main Entrees
Atlantic Salmon
* Fresh Salmon Fillet is seasoned with a light olive oil and spice blend, grilled and baked to perfection. Served with salad or vegetables.
Atlantic $22.95 * Organic or Wild $28.95
Grilled Sardines
* Seasoned with olive oil, lemon and spices then grilled and pan seared to enhance the flavour of these tasty sea gems. Served with salad or vegetables. $21.95
Zuppa di Pesce
* King crab, shrimp, mussels, clams, calamari, seppie, scallops & monkfish combined and cooked in a tomato wine broth or white wine garlic broth served with bread for dipping. $34.95
Add Lobster Tail $11.95
Baccala e Patate
* Classic Italian dish featuring salted cod fish and potatoes slowly cooked in a thick tomato sauce with olives. $25.95
Mixed Grill Deluxe
* Seasoned and grilled fish mix; this dish features portions of swordfish, tuna, halibut, salmon and shrimp. Served with salad or vegetables.
$39.95
Add Lobster Tail $11.95
Grilled Fish Choices
Lightly Seasoned and grilled, served with your choice of salad, vegetables or risotto
Arctic Char $24.95
Rainbow Trout $23.95
Halibut $36.95
Chilean Seabass $44.95
Black Cod $42.95
Mahi Mahi $26.95
Grouper $36.95
From the Fryer
Fish n’ Chips
* Beer Battered and deep fried to perfection and served with French fries.
Cod or Haddock $16.95
Pickeral $21.95
* Alaskan Halibut when in season, beer battered and deep fried to perfection and served with french fries $23.95
Captain’s Fish Fry
* A medley from the sea, this fish fry is Captain’s choice-can include shrimps, sea smelts, salmon, calamari, whiting, grouper, sole fillet, anchovies and king fish - All items subject to availability. $24.95
Fish Taco
* Deep Fried Atlantic Cod or Shrimp wrapped in a soft tortilla with cherry tomatoes, arugula, mixed greens, citrus aioli sauce, chipotle sauce optional; wrapped and lightly grilled and served with side salad.
Atlantic Cod $16.95
Shrimp $17.95
Fresh Oysters
Dozen - $30
Half a Dozen - $18
Single - $4
Raw Littleneck Clams - $3 each.
We offer a variety of oysters, have us shuck them for you!
Served with fresh horseradish, lemons & sauces to compliment the taste.
Beau Soleil *Daisy Bay *
French Kiss* Irish Point *Kusshi
Lucky Lime * Malpaque *Raspberry Point Red Head
Savage Blonde * Shiny Sea
South Lake Select * Tuxedo Select
*Please note our selection of oysters varies according to the time of the year and weather conditions, All subject to availability
Starters
Bruschetta
* Diced tomatoes, garlic, fresh herbs, olive oil & toasted bread 4pc. $6.95
Smoked Salmon
* Atlantic Smoked Salmon, sliced thin and garnished with capers,
onions and oil. $15.95
Crab Cakes
* Deep fried crab patties with tangy seafood sauce for dipping, 4/order. $14.95
Calamari Fritti
* Lightly flour dusted calamari seasoned and deep fried. Served with Aioli Sauce. $15.95
Calamari Fritti with Shrimp
* This combination is a delight, lightly flour dusted and deep-fried to perfection. Served with Aioli Sauce. $19.95
Cozze Marinara
* PEI Mussels steamed in a tomato garlic or white wine broth served
with bread for dipping. $14.95
Vongole in Bianco
* Steamed clams in wine and garlic broth. $17.95
Coconut Shrimp
Deep fried and served with Aioli Sauce, 6pc $14.95
FRIED FISH CHOICES
Anchovies $19.95
Sardines $16.95
Skate Wings $17.95
Merluzzo $19.95
Shrimp $19.95
Smelts $19.95
Salads
Antipasto Di Mare
* Marinated seafood salad mixed with peppers, carrots and celery. $15.95
Captain’s Caesar Salad
* Mixed romaine, lettuce, parmeson cheese, croutons with
a light caesar dressing. $9.95
* Add 6pcs Shrimp - $6.95 *
Add 3pcs Scallops - $9.95